caprese

fresh buffalo mozzarella, sliced tomato & basil

vongole casino

baked clams on the half shell with casino butter & smoked bacon

prosciutto e melone

sliced​ prosciutto with melon & berries

scampi oreganata

breaded shrimp with lemon, garlic & white wine

vongole oreganata

baked clams on the half shell with bread crumbs, lemon, garlic & white wine

calamari fritti

lightly​ fried calamari with a spicy marinara sauce

carpaccio

thinly sliced tuscan-style beef with arugula, olive oil, & lemon

caesar

traditional caesar salad

spinaci

classic​ spinach salad with bacon & mushrooms

rucola

baby arugula with olive oil & fresh lemon;topped with shaved aged parmesan cheese

indivia

fresh endive with lemon & olive oil

stracciatella alla fiorentina

chicken broth, parmesan cheese, spinach & eggs

tortellini in brade

meat tortellini in chicken broth

zuppa ortolana

minestrone soup

spaghettini alla carbonara

pancetta, onions & parmesan cheese

rigatoni alla bolognese

braised​ veal & beef in a rich tomato sauce

fettuccine alfredo

classic alfredo sauce with a touch of black truffle; finished with sweet peas

tortellini alla panna

meat tortellini in a cream sauce with a touch of black truffle; finished with sweet peas

spaghettini alla vongole

baby clams. olive oil & garlic in a spicy broth

penne rigate

marinara sauce; topped with ricotta cheese

manicotti

homemade pasta filled with spinach, ricotta & mascarpone; topped with bechamel & tomato sauce

capellini all arrabbiata

spicy marinara sauce with garlic & basil

bucatini all amatriciana

pancetta, onions, red wine & romano cheese in a full-bodied tomato sauce

capellini ll mulino

wild mushrooms. pancetta & sweet peas in a vodka cream & black truffle sauce

sauteed spinach & garlic

sauteed peas with onions & pancetta

fried zucchini

broccoli rabe

steamed broccoli

sauteed asparagus

sauteed mushrooms, onions, cherry, peppers

rosemary potatoes

escarole

escarole & fagioli

piccata di vitello al limone

veal sautéed in a white wine lemon sauce

saltimbocca

veal sautéed with sage & prosciutto

scaloppine al marsala

veal sauteed with mushroom & marsala wine

scaloppine alla pizzaiola

wine veal sauteed with tomato, mushroom & pepper

uccelletti alla fiorentina

veal rollatine with mushrooms, mozzarella & prosciutto in a white wine cream sauce

vitello in crosta

veal​ sauteed with lemon & white wine in a parmigiana crust

vitello alla zingara

spicy veal sauteed in white wine, tomato, capers & wild mushrooms

scaloppine capriccio

veal sauteed in white wine with prosciutto, fontina cheese & mushrooms

costoletta alla parmigiana

pounded, breaded veal chop; topped with marinara & imported cheese

piccata di pollo al limone

chicken breast sauteed in a white wine lemon sauce with sweet peas & prosciutto

pollo alla scarpariello

morsels of chicken sautéed with garlic, white wine & mushrooms

pollo alla parmigiana

pounded breaded European cut chicken breast; topped with imported cheeses & marinara sauce

pollo in crosta

chicken sauteed with lemon & white wine in a parmigiana crust

frutti di mare

assorted seafood

milanese

saffron

porcini

assorted wild mushrooms with touch of black truffle

primavera

seasonal vegetables with prosciutto

filetto di mango alla romana

120z filet of beef with a spicy caper tomato sauce

filetto di mango alla fiorentina

i2oz filet of beef with shallots, sage & wine

bistecca alla riglia

prime aged New York strip

scampi alla francese

jumbo shrimp egg-battered in a lemon white wine sauce with risotto

scampi alla romana

jumbo shrimp sauteed in a lemon white wine sauce, topped with imported cheese; with spinach

vongole alla posillipo

clams on the half shell sauteed in a light marinara sauce

scampi oreganata

jumbo shrimp with bread crumb crust sauteed with white wine, lemon & garlic

scampi fra diavolo

jumbo shrimp sauteed in a spicy tomato marinara sauce; garnished with clams

jumbo shrimp cocktail

with cocktail sauce

mussels

in garlic white wine or fra diavolo sauce

langostino

jumbo​ prawns; w/ spinach

oyster cocktail

on half shell

seafood eggplant rollantine

over spinach

asparagus vinaigrette

chilled​ asparagus w/ a dijon mustard sauce

octopus salad

octopus marinated w/ spices & lemon juice

escargot

with spicy tomato. white wine & garlic sauce

mozzarella di bufala

sliced​ tomato, roasted red peppers, basil, sundried tomato, capers & prosciutto di parma

ravioli ai porcini

champagne truffle cream sauce

linguine ai frutti mare

spicy seafood sauce

pappardelle con salsiccia

tomato basil sauce

fettuccine al ragui

rustic lamb ragout

rnocchi al pesto

pinenuts & parmesan basil sauce

risotto ai funghi

slow-cooked arborio rice w/ wild mushrooms

costoletta alla salvia

double​ cut veal chop grilled w/ sage & garlic: w/ roasted potatoes

salmone alla griglia

porcini mushrooms sauteed in light garlic & olive oil; over broccoli rabe

english dover sole

fresh english dover sole

deep water sea scallops

wrapped in pancetta

branzino

italian sea bass

dentice ai frutti di mare

red snapper & seafood in a spicy tomato sauce

oragosta all arrabbiata

lobster in or out of shell. sauteed in a spicy wine & garlic sauce

pollo agli asparagi

lemon & pinot grigio sauce: topped w/ asparagus & fontina cheese

paillard di pollo

tomato, arugula & red onion

langostino

jumbo prawns; w/ risotto or sauteed spinach

pollo fra diavolo

sauteed w/ Italian sausage, broccoli, zucchini & garlic in a spicy tomato sauce

rack of lamb

rack of lamb w/ a dijon mustard glaze. lightly breaded in a barolo wine sauce

ossobuco

veal shank roasted in a red wine & porcini mushroom sauce: w/ parmigiana risotto

caprese

fresh buffalo mozzarella, sliced tomato and basil

vongole casino

baked clams on the half shell with casino butter and smoked bacon

prosciutto e melone

sliced​ prosciutto with melon and berries

scampi oreganata

breaded shrimp with lemon, garlic and white wine

vongole oreganata

baked clams on the half shell with bread crumbs, lemon, garlic and white wine

calamari fritti

lightly​ fried calamari with a spicy marinara sauce

carpaccio

thinly sliced tuscan style beef with arugula, olive oil and lemon

caesar

traditional caesar salad

spinaci

classic​ spinach salad with bacon and mushrooms

rucola

baby arugula with olive oil and fresh lemon; topped with shaved aged parmesan cheese

indivia

fresh endive with lemon and olive oil

stracciatella alla fiorentina

chicken broth, parmesan cheese, spinach and eggs

tortellini in brodo

meat tortellini in chicken broth

zuppa ortolana

minestrone soup

spaghettini alla carbonara

pancetta, onions and parmesan cheese

rigatoni alla bolognese

braised​ veal and beef in a rich tomato sauce

fettuccine alfredo

classic alfredo sauce with a touch of black truffle; finished ith sweet peas

tortellini alla panna

meat tortellini in a cream sauce with a touch of black truffle, finished with sweet peas

spaghettini alle vongole

baby clams, olive oil and garlic in a spicy broth

penne rigate

marinara sauce; topped with ricotta cheese

manicotti

homemade pasta filled with spinach, ricotta and mascarpone; topped with bechamel and tomato sauce

bucatini all amatriciana

pancetta, onions, red wine and romano cheese in a full bodied tomato sauce

capellini ll mulino

with mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce

sauteed spinach and garlic

sauteed peas with onions and pancetta

fried zucchini

broccoli rabe

steamed broccoli

sauteed asparagus

sauteed mushrooms, onions, cherry peppers

rosemarry potatoes

escarole

escarole and fagioli

piccata di vitello al limone

veal sauteed in a white wine lemon sauce

scaloppine al marsala

veal sauteed with mushroom and marsala wine

uccelletti alla fiorentina

veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauce

vitello alla zingara

spicy veal sauteed in white wine, tomato, capers and wild mushrooms

saltimbocca

veal sauteed with sage and prosciutto

scaloppine alla pizzaiola

veal sauteed with tomato, mushroom and pepper

vitello in crosta

veal​ sauteed with lemon and white wine in a parmigiana crust

scaloppine capriccio

veal sauteed in white wine with proscuitto, frontina cheese and mushrooms

costoletta alla parmigiana

pounded, breaded veal chop, topped with marinara and imported cheese

piccata di pollo al limone

chicken breast sauteed in a white wine lemon sauce with sweet peas and prosciutto

pollo alla parmigiana

pounded, breaded european cut chicken breast, topped with imported cheeses and marinara sauce

pollo alla scarpariello

morsels of chicken sauteed with garlic, white wine and mushrooms

pollo in crosta

chicken sauteed with lemon and white wine in a parmigiana crust

frutti di mare

assorted seafood

porcini

assorted wild mushrooms with touch of black truffle

milanese

saffron

primavera

seasonal vegetables with prosciutto

filetto di mango alla romana

12oz filet of beef with a spicy caper tomato sauce

filetto di mango alla fiorentina

12oz filet of beef with shillots, sage and wine

bistecca alla driglia

prime aged new york strip

scampi alla francese

jumbo shrimp egg battered in a lemon white wine sauce; with risotto

scampi alla romana

jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese; with spinach

vongole alla posillipo

clams on the half shell sauteed in a light marinara sauce

scampi oreganata

jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic

scampi fra diavolo

jumbo shrimp sauteed in a spicy tomato marinara sauce, garnished with clams

jumbo shrimp cocktail

with cocktail sauce

langostino

jumbo prawns; with spinach

seafood eggplant rollatine

over​ spinach

octopus salad

octopus marinated with spices and lemon juice

mussels

in garlic white wine or fra diavolo sauce

oyster cocktail

on​ half shell

asparagus vinaigrette

chilled asparagus with a dijon mustard sauce

escargot

with spicy tomato, white wine and garlic sauce

mozzarella do bufala

sliced​ tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma

ravioli ai porcini

champagne truffle cream sauce

pappardelle con salsiccia

tomato basil sauce

droncchi al pesto

pinenuts and parmesan basil sauce

linguine ai frutti di mare

spicy seafood sauce

fettuccine al ragu

rustic lamb ragout

risotto ai funghi

slow cooked arborio rice with wild mushrooms

costoletta alla salvia

double​ cut veal chop grilled with sage and garlic; with roasted potatoes

english dover sole

fresh english dover sole

branzino

italian sea bass

aragosta all arrabbiata

lobster in or out of shell, sauteed in a spicy wine and garlic sauce

paillard di pollo

tomato, arugula and red onion

pollo fra diavolo

sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce

salmone alla driglia

porcini mushrooms sauteed in light garlic and olive oil; over broccoli rabe

deep water sea scallops

wrapped in pancetta

dentice ai frutti di mare

red snapper and seafood in a spicy tomato sauce

pollo agli asparagi

lemon and pinot grigio sauce; topped with asparagus and fontina cheese

langostino

jumbo prawns; with risotto or sauteed spinach

rack of lamb

rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce

ossobuco

veal shank roasted in a red wine and porcini mushroom sauce; with parmigiana risotto